The best restaurants in Val Pusteria

Rustic restaurants, well-kept huts, sunny terraces and cosy stube: There are many inviting ways to enjoy the delicacies of the region. Who would like to try the local meat from the Gsieser Alm oxen? And crunchy vegetables from the farm garden? A typical South Tyrolean ‘Marende’ consisting of Schüttelbrot bread, home-smoked Speck and flavoursome cheese from the mountain pasture? If you get hungry for a crispy pizza, you can have that too. And, of course, always the right drink to go with it, such as a good glass of South Tyrolean wine, a home-made juice or a local beer. Look forward to Alpine-Mediterranean cuisine, down-to-earth dishes with a touch of lightness. Just the way it tastes in South Tyrol.