Restaurant Durnwald

The Durnwald restaurant in the Gsiesertal Valley – Pichl originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired.

Restaurant, Bar / Café / Bistro, Tavern

New year's eve dinners (90), Conventions (90), Christmas dinners (90), Wedding receptions (90), Family celebrations (90), Birthday parties (90), Company dinners (90)

Credit card, Bank card/Maestro,

Handicapped accessible, Garden , Playground, Car parks, Dogs allowed, Terrace,

South tyrolean cuisine, Game/venison dishes, Asparagus speciality weeks, Lamb speciality weeks, Game, venison weeks, First courses weeks, Pasta weeks, Herb specialities weeks, Children's menus, Business/workers' menus,

Gault Millau, Gambero Rosso, Feinschmecker, Varta guide, Alto Adige Wine Culture Award, Guide Michelin, Tafelspitz, Südtiroler Gasthaus,