The Gsiesertal Valley Dumpling Marathon combines time outdoors with good food. You’ll find plenty of access points along the 50 km Gsiesertal Valley cross-country ski trail, so you can ski at your own pace. If you prefer walking, marked winter hiking trails lead to the participating restaurants.
From 11:00 to 16:00, your hosts serve dumpling specialities, from hearty speck, beetroot and herb dumplings to dumplings with goulash. Sweet dumplings round off the meal.
Whether you arrive on foot, on cross-country skis or by car, you can stop for a meal and enjoy the dumplings. No registration is needed.
How to get to Gsiesertal Valley:
By car, follow the SS49-E66 to the Welsberg West exit and take the road into Gsiesertal Valley. It passes through Pichl and St. Martin before reaching St. Magdalena at the end of the valley.
By public transport, take the Pustertal train to Welsberg. From there, take bus 441 into Gsiesertal Valley, which stops in Pichl, St. Martin and St. Magdalena.