The hotel butcher's is a real and proper quality activity. There you can find a lot of specialties like speck, smoked salamini, home-cured ham as well as a large selection of sausages and various types of canederli (bread dumplings with sausages) which are produced according to a traditional home-made recipe.
Coming from Innsbruck/Brennero (A): Drive on the Highway of Brennero (A22) until the exit Bressanone/Val Pusteria, then go on along the SS49-E66 for about 58kms until you arrive in Monguelfo. Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Monguelfo.
| Period: 01.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 07:30 - 12:00 | |||||||
| 15:00 - 18:00 |
